You may or may not know, our little girl (19 years old is still little when it’s your little girl) has been trying to become a chef for years now. She’s in college and doing all she can to catch that dream by the tail and reel it in. Here are some of her efforts that didn’t make the competitions, but still tasted fantastic (Yes, I’m a tad bit biased. Sue me).
This dish was made entirely from a friends garden since we didn’t get to grow one this year. And the sausage was fresh as well from thier pig.
Our little girls version of egg rolls
Cooking with the little woman